Elegant canape
Simon Fraser University special events are always good from a catering standpoint.
At a recent event hosted by SFU to celebrate the contributions of its non-regular faculty, we were treated to canapes the like of which I'd never seen.
This canape, a feast to the senses, consists of fresh asparagus sprig "planted" in asparagus cream.
This crisp little cone is held up for inspection by celebrated Vancouver poet Renee Sarojini Saklikar.
At a recent event hosted by SFU to celebrate the contributions of its non-regular faculty, we were treated to canapes the like of which I'd never seen.
This canape, a feast to the senses, consists of fresh asparagus sprig "planted" in asparagus cream.
This crisp little cone is held up for inspection by celebrated Vancouver poet Renee Sarojini Saklikar.